Vitamin A Palmitate 1.7 MIU/g is an oily liquid, which may crystallize on storage. It consists of pure vitamin A palmitate and contains dl-?-tocopherol as an antioxidant. Vitamin A Palmitate 1.7 MIU/g is sensitive to air, heat and light
Retinyl palmitate is used as an antioxidant and a source of vitamin A added to low fat milk and other dairy products to replace the vitamin content lost through the removal of milk fat.
Palmitate is attached to the alcohol form of vitamin A, retinol, in order to make vitamin A stable in milk.
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Vitamin A Palmitate 1.7 MIU/g is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original container at a temperature below 15°C. Keep container closed tightly and use contents quickly once opened.
This product is used for food, pharmaceutical, and cosmetic preparations. It is not intended for use in the manufacture of sterile drug products.
Vitamin A palmitate can be taken in supplement form to support and maintain optimum eye health, immune system