Palmitate
Palmitate (more formally known as retinyl palmitate) contains palmitic acid, a 16-carbon saturated fatty acid, which is the major fatty acid found in palm oil. The palmitic acid is attached to the alcohol form of vitamin A, called retinol, to make vitamin A stable in milk.
The name "palmitate" comes from the French "palmitique" from palmite, the pith of the palm tree.
FORMULATING :
Vitamin-A Palmitate is insoluble in water soluble in fats oil and Hydrogenated cartons. The solvent should not contain peroxides.
The recommended usage level of Vitamin-A Palmitate is 0.05% to 0.3%
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TOXICOLOGICAL DATA :
- Then Expert Panel released the Final Report on the Safety Assessment of Retinyl Palmitate concluding that It is safe as cosmetic ingredient is the present practice of use and concentration.
- ACIR ( cosmetic ingredient review ) report is available
STORAGE AND PACKAGING :
Expiry Date : In unopened packaging and under cool storage conditions 15°C minimum 2 years after production date
Storage Condition : Store in tight container at 8°C to 20°C
Storage Packaging : 5 to 20 kg HDPE Jerry cans
PHYSIOLOGICAL FUNCTION :
- Vitamin A Palmitate is the more stable from Retinal
- Vitamin A Palmitate releases Vitamin A ctact with enzymes in the skin
- Involved in creation and maintaining healthy skin.
- Microbiological data
- Total aerobic microbial count: max. 1000cfu/g
- Total yeast and moulds count: max. 100cfu/g
EFFICIENCY OF VITAMIN A IN COSMETIC PRODUCTS :
- Stimulate cell proliferation ( thickening of the skin )
- Improves the barrier function of the skin
- Improves skin elasticity
- Counters the effects of aging
- Reduces the risk of photodamaged skin
What is palmitic acid used for?
Palmitic acid (also known as hexadecanoic acid) is a fatty acid that is found naturally in animals and plants and also can be created in laboratory settings. Palmitic acid is widely used in a variety of applications, including personal care products and cosmetics.
What does vitamin A palmitate do for you?
Retinyl palmitate is used as an antioxidant and a source of vitamin A added to low fat milk and other dairy products to replace the vitamin content lost through the removal of milk fat. Palmitate is attached to the alcohol form of vitamin A, retinol, in order to make vitamin A stable in milk.
Vitamin A palmitate is a form of vitamin A. It's found in animal products, such as eggs, chicken, and beef. It's also called preformed vitamin A and retinyl palmitate. Vitamin A palmitate is available as a manufactured supplement. Unlike some forms of vitamin A, vitamin A palmitate is a retinoid
Where is palmitate found?
Palmitic Acid is a saturated long-chain fatty acid with a 16-carbon backbone. Palmitic acid is found naturally in palm oil and palm kernel oil, as well as in butter, cheese, milk and meat. Hexadecanoic acid is a straight-chain, sixteen-carbon, saturated long-chain fatty acid.
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